Pink Oyster Mushroom Slant Culture
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Ships fresh to order
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Establish your own working master culture with our premium Pink Oyster Slant Culture grown on Malt Extract Agar (MEA). Pink Oyster (Pleurotus djamor) is produced from carefully selected commercial fruiting genetics chosen for vigorous mycelial growth, rapid colonization, abundant cluster formation, excellent biological efficiency, and consistent yields. This freshly prepared, actively growing agar slant provides a clean starting point for expanding onto fresh agar, preparing liquid cultures, inoculating grain spawn, or maintaining medium- to long-term culture storage.
Every slant culture is prepared under strict sterile laboratory conditions and inspected before shipment to ensure a healthy, actively growing culture. Pink Oyster is admired for its striking vibrant pink clusters, rapid growth, delicate texture, and rich savory flavor. As one of the fastest-growing gourmet mushrooms, it is a favorite among home growers, commercial cultivators, and specialty mushroom enthusiasts. Slant cultures are ideal for experienced cultivators, researchers, educational laboratories, and commercial mushroom growers seeking a reliable method for maintaining and propagating stable genetics.
Available Varieties:
- Sakura — named for its cherry-pink "bouquet" clusters (Sakura-take, or "cherry blossom mushroom" in Japan), this strain is notably more cold-tolerant than standard Pink Oyster, fruiting well down to approximately 16–17°C (61–63°F) versus the standard strain's typical 21°C (70°F) floor.
- Rosebud — a high-yield strain selected for dense, uniform clusters and a fast re-flush cycle, bred specifically for commercial production.
Select your preferred variety from the options above.
Freshly Prepared:
To provide the healthiest possible culture, every slant culture is prepared fresh to order. Please allow approximately 2 weeks for preparation, incubation, quality inspection, and packaging before shipment.
Product Details:
- Freshly prepared, actively growing MEA (Malt Extract Agar) slant culture
- Laboratory-grade screw-cap culture tube
- Carefully selected commercial fruiting genetics
- Prepared under sterile laboratory conditions
- Suitable for agar transfers, liquid culture preparation, grain spawn production, and medium- to long-term culture storage
- Intended for laboratory, educational, research, and mushroom cultivation purposes
Important Information:
This product is intended for customers familiar with sterile slant-transfer and culture-handling techniques. Cultivation instructions and personalized technical support are not included.
Storage:
For best results, begin expanding the culture soon after arrival. Pink Oyster is a warm-weather species and should be stored at room temperature (18–30°C / 64–86°F), protected from direct light. Do not refrigerate or freeze — cold temperatures can damage or kill this culture. Prompt expansion is recommended for maximum vigor.
Quality Guarantee:
Every slant culture is visually inspected before shipment to verify healthy growth and the absence of visible contamination. If your slant culture is confirmed to be contaminated upon arrival, contact us promptly with clear photographs within 24 hours of delivery. We will review the claim and, if confirmed, provide a replacement at no additional charge.
International Shipping Notice:
International customers are responsible for confirming that live mushroom cultures may be imported into their country and for obtaining any required permits or documentation before ordering. Customs clearance cannot be guaranteed. Aggietropicals is not responsible for delays, rejection, return, confiscation, or destruction resulting from customs procedures or local import regulations.
The quality guarantee does not cover damage, temperature exposure, loss of viability, or other issues resulting from customs processing or import restrictions. Please review our Shipping Policy before placing an international order.