A Reishi mushroom with a glossy reddish-brown lacquered shelf-shaped cap, beside a clear 50ml centrifuge tube containing a slanted agar culture with white mycelial growth, labeled "AGGIETROPICALS CULTURE BANK, REISHI MUSHROOM SLANT CULTURE, 50ml Centrifuge Tube, Agar: MEA (Malt Extract Agar)", on a white background.

Reishi Mushroom Slant Culture

299.00 SR
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A Reishi mushroom with a glossy reddish-brown lacquered shelf-shaped cap, beside a clear 50ml centrifuge tube containing a slanted agar culture with white mycelial growth, labeled "AGGIETROPICALS CULTURE BANK, REISHI MUSHROOM SLANT CULTURE, 50ml Centrifuge Tube, Agar: MEA (Malt Extract Agar)", on a white background.

Reishi Mushroom Slant Culture

299.00 SR

Ships fresh to order

Satisfaction guaranteed

48-hour damage protection

Establish your own working master culture with our premium Reishi Slant Culture grown on Malt Extract Agar (MEA). Reishi (Ganoderma lucidum) is produced from carefully selected commercial fruiting genetics chosen for vigorous mycelial growth, reliable colonization, abundant fruiting, excellent biological efficiency, and consistent yields. This freshly prepared, actively growing agar slant provides a clean starting point for expanding onto fresh agar, preparing liquid cultures, inoculating grain spawn, or maintaining medium- to long-term culture storage.

Every slant culture is prepared under strict sterile laboratory conditions and inspected before shipment to ensure a healthy, actively growing culture. Reishi is renowned for its striking lacquered fruiting bodies, woody texture, and long history of cultivation. Growers can expect dependable cultivation performance from carefully maintained commercial genetics. Slant cultures are ideal for experienced cultivators, educational laboratories, and commercial mushroom growers seeking a reliable method for maintaining and propagating stable genetics.

This strain is sold under its widely used trade name Ganoderma lucidum. DNA studies have shown that much of the reishi cultivated today belongs to the closely related species Ganoderma lingzhi, and both names are widely used for red reishi.

Antler vs. Classic Form:

Reishi can develop into two very different-looking fruiting bodies from the exact same genetics: the classic broad, glossy, cap-like conk form, or the branching, cap-less antler form. Which one you get is determined by cultivation conditions during fruiting, not by the culture itself. Restricting fresh-air exchange and allowing CO₂ to build up (roughly above 2,000 ppm) inside the growing container encourages antler growth, while providing regular fresh-air exchange (keeping CO₂ below about 1,000 ppm) encourages the classic conk form. You can even influence the outcome mid-growth by adjusting ventilation partway through.

Freshly Prepared:

To provide the healthiest possible culture, every slant culture is prepared fresh to order. Please allow approximately 2 weeks for preparation, incubation, quality inspection, and packaging before shipment.

Product Details:

• Freshly prepared, actively growing MEA (Malt Extract Agar) slant culture
• Laboratory-grade screw-cap culture tube
• Carefully selected commercial fruiting genetics
• Prepared under sterile laboratory conditions
• Suitable for agar transfers, liquid culture preparation, grain spawn production, and medium- to long-term culture storage
• Intended for laboratory, educational, and mushroom cultivation purposes

Important Information:

This product is intended for customers familiar with sterile slant-transfer and culture-handling techniques. Cultivation instructions and personalized technical support are not included.

Storage:

For best results, begin expanding the culture soon after arrival. If storage is necessary, keep refrigerated at 2–8°C (35–46°F) and protected from direct light. Do not freeze. Cultures may remain viable for several months under proper refrigeration, although prompt expansion is recommended for maximum vigor.

Quality Guarantee:

Every slant culture is visually inspected before shipment to verify healthy growth and the absence of visible contamination. If your slant culture is confirmed to be contaminated upon arrival, contact us promptly with clear photographs within 24 hours of delivery. We will review the claim and, if confirmed, provide a replacement at no additional charge.

International Shipping Notice:

International customers are responsible for confirming that live mushroom cultures may be imported into their country and for obtaining any required permits or documentation before ordering. Customs clearance cannot be guaranteed. Aggietropicals is not responsible for delays, rejection, return, confiscation, or destruction resulting from customs procedures or local import regulations.

The quality guarantee does not cover damage, temperature exposure, loss of viability, or other issues resulting from customs processing or import restrictions. Please review our Shipping Policy before placing an international order.

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