Close-up of a Lion's Mane mushroom showing its long soft spines

Ready-to-Fruit Grow Bag

Small / Lion's Mane
200.00 SR
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Close-up of a Lion's Mane mushroom showing its long soft spines

Ready-to-Fruit Grow Bag

200.00 SR
Size
Species

Ships fresh to order

Satisfaction guaranteed

48-hour damage protection

Fresh mushrooms at home without the waiting. Our Ready-to-Fruit Grow Bag arrives fully colonized and ready to fruit. We sterilize a supplemented sawdust substrate, mix in our grain spawn by hand and incubate the bag in our grow room until it's white all through. Open it, give it fresh air and humidity, and your first harvest is on its way. Many bags ship with small mushrooms already starting to form.

Why Choose This Bag:

  • No incubation needed. We do the colonizing for you, so the bag is ready to fruit the day it arrives.
  • Simple to grow. There's no injecting, mixing or sterile work. Open the bag, keep the air humid and harvest.
  • First flush guaranteed. Most bags then give a second flush, and sometimes a third.
  • Two sizes. The 10 lb bag holds about three times the substrate of the 3 lb bag, for bigger harvests.

What's Included:

  • Small: 1 fully colonized 3 lb (1.4 kg) grow bag of your chosen species
  • Big: 1 fully colonized 10 lb grow bag of your chosen species

Ready to Ship:

We keep colonized bags in stock, so there's no preparation wait before shipping.

How to Fruit:

Small Bag (3 lb)
  1. Open the bag as soon as it arrives. Spray the outside of the bag and your scissors with rubbing alcohol and let it dry.
    What you need: the grow bag, a spray bottle of rubbing alcohol, a bucket, two supports and a clear plastic bag
  2. Pioppino and King Oyster: cut the top of the bag open above the substrate. The mushrooms grow inside the bag, so there is no tent and no spraying needed.
    Cutting the top of the grow bag open with scissors
  3. Lion's Mane: press the air out, fold the top down tightly and hold it with rubber bands or tape. Cut one slit in the side, 5–10 cm long, or an X.
    Grow bag with the top folded down and held with rubber bands, and a slit cut in the side
    An X cut in the side of a folded grow bag
  4. Lion's Mane: lay the bag on its side in a bucket with a little water in the bottom, raised above the water, with the cut facing up. Cover the bucket loosely with a clear plastic bag. No spraying needed while there is water in the bottom.
    Grow bag lying on supports above a little water in a bucket, with the cut facing up
    Bucket loosely covered with a clear plastic bag to keep the air humid
  5. Keep the bag in indirect light. Small mushrooms usually appear within 7 to 10 days.
    Small Pioppino mushrooms starting to form at the top of the bag
    Young King Oyster mushrooms forming inside the opened bag
  6. Harvest when they reach full size by twisting or cutting the cluster off at the base.
    Pioppino mushrooms fruiting from the top of an opened grow bag
    King Oyster mushrooms ready to harvest from the top of an opened grow bag
Big Bag (10 lb)
  1. Open the bag as soon as it arrives. Spray the outside of the bag and your scissors with rubbing alcohol and let it dry.
  2. Pioppino and King Oyster: cut the top of the bag open above the substrate. Small mushrooms will start forming inside the bag.
  3. Lion's Mane: press the air out, fold the top down tightly and hold it with rubber bands or tape. Cut one diagonal slit in the side, about 10–15 cm long.
    A fully colonized big grow bag with a diagonal slit cut in the side, ready to fruit
  4. All species: big bags need extra humidity to fruit. Cover the bag loosely with a large clear plastic tent and mist inside the tent 2 to 3 times a day, without spraying the mushrooms directly. Or place the bag in a fruiting room with controlled humidity.
    Rows of grow bags fruiting Lion's Mane in our grow room
  5. Keep the bag in indirect light with fresh air. Small mushrooms usually appear within 7 to 10 days.
  6. Harvest when they reach full size by twisting or cutting the cluster off at the base.
    Lion's Mane ready to harvest from the side slit of a big grow bag
    A full flush of Pioppino mushrooms from the top of a big grow bag
    King Oyster mushrooms fruiting from the top of a big grow bag

Fruiting temperatures differ by species. Lion's Mane fruits best at 18–24°C (65–75°F), Pioppino at 13–18°C (55–65°F) and King Oyster at 15–21°C (60–70°F).

Flushes:

Your first flush is guaranteed. Most bags then give a second flush and sometimes a third, each usually smaller than the one before. After a harvest, rest the bag for about a week, then start spraying again to bring on the next flush.

Storage:

For best results, open the bag soon after it arrives, and right away if small mushrooms are already forming. If you need to wait, keep it in a fridge (2–8°C) for up to 3 weeks, then let it reach room temperature before opening. Do not freeze.

Quality Guarantee:

Every bag is inspected before shipment, and we guarantee the first flush. If your bag arrives contaminated, contact us within 24 hours with clear photos for a free replacement. If no mushrooms appear within 14 days of opening, contact us with photos of the bag and your setup, including temperature and humidity, and we will send a replacement. We replace bags rather than issue refunds. Second and third flushes depend on growing conditions.

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