Minimum Net Weight: 250 g
Locally grown in Dhahran, Saudi Arabia, our Lion's Mane mushrooms are hand-harvested at peak freshness to deliver exceptional quality, flavor, and texture. Each mushroom is carefully selected at the ideal stage of maturity, producing dense fruiting bodies with cascading white spines that have made Lion's Mane one of the world's most sought-after gourmet mushrooms.
Known scientifically as Hericium erinaceus, Lion's Mane is prized for its delicate seafood-like flavor, tender texture, and remarkable culinary versatility. Whether pan-seared until golden, roasted, grilled, or added to soups, pasta, risotto, or stir-fries, it offers a unique dining experience unlike any other gourmet mushroom.
Every crop is cultivated in a carefully controlled environment in Dhahran, Saudi Arabia, with the same commitment to quality, consistency, and freshness that defines every Aggietropicals product.
Cooking Suggestions:
• Pan-seared with butter and fresh herbs
• Grilled or roasted
• Soups and stews
• Pasta and risotto
• Stir-fries
Storage:
Keep refrigerated in a paper bag or loosely wrapped in a paper towel. For the best quality, texture, and flavor, enjoy within 5–7 days of harvest.
Availability:
Seasonal availability may vary depending on current production.