Minimum Net Weight: 250 g
Locally grown in Dhahran, Saudi Arabia, our Lion's Mane mushrooms are hand-harvested at peak freshness to deliver exceptional quality, flavor, and texture. Each mushroom is carefully selected at an ideal stage of maturity, producing tender, dense fruiting bodies with the distinctive appearance that has made Lion's Mane one of the world's most sought-after gourmet mushrooms.
Known scientifically as Hericium erinaceus, Lion's Mane is prized for its delicate texture and subtle seafood-like flavor. Whether pan-seared until golden, roasted, grilled, or added to soups, pasta, or stir-fries, it offers a unique culinary experience unlike any other gourmet mushroom.
Every harvest is cultivated in a carefully controlled environment and prepared with the same attention to detail that defines every Aggietropicals product.
Cooking Suggestions
- Pan-seared with butter and herbs
- Grilled or roasted
- Soups and stews
- Pasta and risotto
- Stir-fries
Storage
Keep refrigerated in a paper bag or loosely wrapped in a paper towel. For the best quality and flavor, enjoy within 1–2 weeks of harvest.
Availability
Seasonal availability may vary depending on current production.