{"product_id":"ready-to-fruit-grow-bag","title":"Ready-to-Fruit Grow Bag","description":"\u003cp\u003eFresh mushrooms at home without the waiting. Our \u003cstrong\u003eReady-to-Fruit Grow Bag\u003c\/strong\u003e arrives fully colonized and ready to fruit. We sterilize a supplemented sawdust substrate, mix in our grain spawn by hand and incubate the bag in our grow room until it's white all through. Open it, give it fresh air and humidity, and your first harvest is on its way. Many bags ship with small mushrooms already starting to form.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Choose This Bag:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo incubation needed.\u003c\/strong\u003e We do the colonizing for you, so the bag is ready to fruit the day it arrives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple to grow.\u003c\/strong\u003e There's no injecting, mixing or sterile work. Open the bag, keep the air humid and harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst flush guaranteed.\u003c\/strong\u003e Most bags then give a second flush, and sometimes a third.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo sizes.\u003c\/strong\u003e The 10 lb bag holds about three times the substrate of the 3 lb bag, for bigger harvests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall:\u003c\/strong\u003e 1 fully colonized 3 lb (1.4 kg) grow bag of your chosen species\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBig:\u003c\/strong\u003e 1 fully colonized 10 lb grow bag of your chosen species\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eReady to Ship:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe keep colonized bags in stock, so there's no preparation wait before shipping.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Fruit:\u003c\/strong\u003e\u003c\/h2\u003e\u003cdetails style=\"margin:12px 0;border:1px solid rgba(0,0,0,0.15);border-radius:12px;padding:12px 16px;\"\u003e\u003csummary style=\"cursor:pointer;font-weight:700;font-size:1.1em;\"\u003eSmall Bag (3 lb)\u003c\/summary\u003e\u003col\u003e\n\u003cli\u003eOpen the bag as soon as it arrives. Spray the outside of the bag and your scissors with rubbing alcohol and let it dry.\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/2857\/0302\/files\/RTF-what-you-need.jpg?width=720\" alt=\"What you need: the grow bag, a spray bottle of rubbing alcohol, a bucket, two supports and a clear plastic bag\" loading=\"lazy\" style=\"display:block;width:100%;height:auto;border-radius:12px;margin:12px 0 4px;\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePioppino and King Oyster:\u003c\/strong\u003e cut the top of the bag open above the substrate. The mushrooms grow inside the bag, so there is no tent and no spraying needed.\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/2857\/0302\/files\/RTF-top-cut.jpg?width=720\" alt=\"Cutting the top of the grow bag open with scissors\" loading=\"lazy\" style=\"display:block;width:100%;height:auto;border-radius:12px;margin:12px 0 4px;\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLion's Mane:\u003c\/strong\u003e press the air out, fold the top down tightly and hold it with rubber bands or tape. Cut one slit in the side, 5–10 cm long, or an X.\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/2857\/0302\/files\/RTF-side-slit.jpg?width=720\" alt=\"Grow bag with the top folded down and held with rubber bands, and a slit cut in the side\" loading=\"lazy\" style=\"display:block;width:100%;height:auto;border-radius:12px;margin:12px 0 4px;\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/2857\/0302\/files\/RTF-x-cut.jpg?width=720\" alt=\"An X cut in the side of a folded grow bag\" loading=\"lazy\" style=\"display:block;width:100%;height:auto;border-radius:12px;margin:12px 0 4px;\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLion's Mane:\u003c\/strong\u003e lay the bag on its side in a bucket with a little water in the bottom, raised above the water, with the cut facing up. Cover the bucket loosely with a clear plastic bag. No spraying needed while there is water in the bottom.\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/2857\/0302\/files\/RTF-bucket-setup.jpg?width=720\" alt=\"Grow bag lying on supports above a little water in a bucket, with the cut facing up\" loading=\"lazy\" style=\"display:block;width:100%;height:auto;border-radius:12px;margin:12px 0 4px;\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/2857\/0302\/files\/RTF-bucket-tent.jpg?width=720\" alt=\"Bucket loosely covered with a clear plastic bag to keep the air humid\" loading=\"lazy\" style=\"display:block;width:100%;height:auto;border-radius:12px;margin:12px 0 4px;\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep the bag in indirect light. Small mushrooms usually appear within \u003cstrong\u003e7 to 10 days\u003c\/strong\u003e.\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/2857\/0302\/files\/RTF-pioppino-pinning.jpg?width=720\" alt=\"Small Pioppino mushrooms starting to form at the top of the bag\" loading=\"lazy\" style=\"display:block;width:100%;height:auto;border-radius:12px;margin:12px 0 4px;\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/2857\/0302\/files\/RTF-king-oyster-pinning.jpg?width=720\" alt=\"Young King Oyster mushrooms forming inside the opened bag\" loading=\"lazy\" style=\"display:block;width:100%;height:auto;border-radius:12px;margin:12px 0 4px;\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest when they reach full size by twisting or cutting the cluster off at the base.\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/2857\/0302\/files\/RTF-pioppino-flush.jpg?width=720\" alt=\"Pioppino mushrooms fruiting from the top of an opened grow bag\" loading=\"lazy\" style=\"display:block;width:100%;height:auto;border-radius:12px;margin:12px 0 4px;\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/2857\/0302\/files\/RTF-king-oyster-flush2.jpg?width=720\" alt=\"King Oyster mushrooms ready to harvest from the top of an opened grow bag\" loading=\"lazy\" style=\"display:block;width:100%;height:auto;border-radius:12px;margin:12px 0 4px;\"\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/details\u003e\u003cdetails style=\"margin:12px 0;border:1px solid rgba(0,0,0,0.15);border-radius:12px;padding:12px 16px;\"\u003e\u003csummary style=\"cursor:pointer;font-weight:700;font-size:1.1em;\"\u003eBig Bag (10 lb)\u003c\/summary\u003e\u003col\u003e\n\u003cli\u003eOpen the bag as soon as it arrives. Spray the outside of the bag and your scissors with rubbing alcohol and let it dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePioppino and King Oyster:\u003c\/strong\u003e cut the top of the bag open above the substrate. Small mushrooms will start forming inside the bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLion's Mane:\u003c\/strong\u003e press the air out, fold the top down tightly and hold it with rubber bands or tape. Cut one diagonal slit in the side, about 10–15 cm long.\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/2857\/0302\/files\/RTF-side-slit-big-bag.jpg?width=720\" alt=\"A fully colonized big grow bag with a diagonal slit cut in the side, ready to fruit\" loading=\"lazy\" style=\"display:block;width:100%;height:auto;border-radius:12px;margin:12px 0 4px;\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll species:\u003c\/strong\u003e big bags need extra humidity to fruit. Cover the bag loosely with a large clear plastic tent and mist inside the tent 2 to 3 times a day, without spraying the mushrooms directly. Or place the bag in a fruiting room with controlled humidity.\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/2857\/0302\/files\/RTF-fruiting-room-lions-mane.jpg?width=720\" alt=\"Rows of grow bags fruiting Lion's Mane in our grow room\" loading=\"lazy\" style=\"display:block;width:100%;height:auto;border-radius:12px;margin:12px 0 4px;\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep the bag in indirect light with fresh air. Small mushrooms usually appear within \u003cstrong\u003e7 to 10 days\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eHarvest when they reach full size by twisting or cutting the cluster off at the base.\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/2857\/0302\/files\/RTF-lions-mane-fruiting.jpg?width=720\" alt=\"Lion's Mane ready to harvest from the side slit of a big grow bag\" loading=\"lazy\" style=\"display:block;width:100%;height:auto;border-radius:12px;margin:12px 0 4px;\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/2857\/0302\/files\/RTF-pioppino-big-flush.jpg?width=720\" alt=\"A full flush of Pioppino mushrooms from the top of a big grow bag\" loading=\"lazy\" style=\"display:block;width:100%;height:auto;border-radius:12px;margin:12px 0 4px;\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/2857\/0302\/files\/RTF-king-oyster-big-flush.jpg?width=720\" alt=\"King Oyster mushrooms fruiting from the top of a big grow bag\" loading=\"lazy\" style=\"display:block;width:100%;height:auto;border-radius:12px;margin:12px 0 4px;\"\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/details\u003e\n\u003cp\u003e\u003cstrong\u003eFruiting temperatures differ by species.\u003c\/strong\u003e Lion's Mane fruits best at 18–24°C (65–75°F), Pioppino at 13–18°C (55–65°F) and King Oyster at 15–21°C (60–70°F).\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlushes:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYour \u003cstrong\u003efirst flush is guaranteed\u003c\/strong\u003e. Most bags then give a second flush and sometimes a third, each usually smaller than the one before. After a harvest, rest the bag for about a week, then start spraying again to bring on the next flush.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor best results, open the bag soon after it arrives, and right away if small mushrooms are already forming. If you need to wait, keep it in a fridge (\u003cstrong\u003e2–8°C\u003c\/strong\u003e) for up to \u003cstrong\u003e3 weeks\u003c\/strong\u003e, then let it reach room temperature before opening. \u003cstrong\u003eDo not freeze.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eQuality Guarantee:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEvery bag is inspected before shipment, and we guarantee the first flush. If your bag arrives contaminated, contact us within 24 hours with clear photos for a free replacement. If no mushrooms appear within 14 days of opening, contact us with photos of the bag and your setup, including temperature and humidity, and we will send a replacement. We replace bags rather than issue refunds. Second and third flushes depend on growing conditions.\u003c\/p\u003e\n","brand":"Aggietropicals","offers":[{"title":"Small \/ Lion's Mane","offer_id":49611936006334,"sku":null,"price":200.0,"currency_code":"SAR","in_stock":true},{"title":"Small \/ Pioppino","offer_id":49611936039102,"sku":null,"price":200.0,"currency_code":"SAR","in_stock":true},{"title":"Small \/ King Oyster","offer_id":49611936071870,"sku":null,"price":200.0,"currency_code":"SAR","in_stock":true},{"title":"Big \/ Lion's Mane","offer_id":49646571585726,"sku":null,"price":400.0,"currency_code":"SAR","in_stock":true},{"title":"Big \/ Pioppino","offer_id":49646571618494,"sku":null,"price":400.0,"currency_code":"SAR","in_stock":true},{"title":"Big \/ King Oyster","offer_id":49646571651262,"sku":null,"price":400.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/2857\/0302\/files\/RTF-lions-mane-fruiting.jpg?v=1794428774","url":"https:\/\/www.aggietropicals.com\/products\/ready-to-fruit-grow-bag","provider":"Aggietropicals","version":"1.0","type":"link"}